Three core menu collections. One coordinated catering experience.

Choose from Indian, Western and Filipino menu collections, then work with the ACCA team to build the right food experience for your event, guest count and preferences.

Catering is provided in-house and the current venue policy does not permit outside catering. Vegetarian options and dietary accommodations are available — tell us what you need and the catering team will confirm what they can prepare.

Indian

The Indian collection is offered as three set packages — Sapphire, Emerald and Diamond — which differ in how many appetizers, mains and desserts are included. Vegetarian options are part of every package.

Menu categories

• Non-vegetarian appetizers
• Vegetarian appetizers
• Non-vegetarian mains
• Vegetarian mains
• Rice
• Naan and roti
• Salad and raita
• Chutney
• Tea
• Sweets and dessert

Western

The Western collection is built by category rather than a fixed package, so you can shape a menu around a plated dinner, a buffet or a mixed guest list.

Menu categories

• Chicken
• Beef
• Fish
• Shrimp and prawns
• Pasta and lasagna
• Meatballs
• Salads
• Soups
• Vegetables
• Potatoes and rice sides
• Desserts

Filipino

The Filipino collection covers the dishes families ask for at celebrations and fiestas, served family-style or as a buffet.

Menu categories

• Beef
• Chicken
• Pork
• Seafood
• Noodles and rice
• Vegetables
• Desserts

Dishes commonly requested

Beef kaldereta · Bistek · Chicken adobo · Pork mechado · Pata humba · Lechon · Lumpia Shanghai · Dinuguan · Fish escabeche · Pinakbet · Chop suey · Pancit · Leche flan · Cassava cake

Indian menu packages

Three set packages, differing in how many appetizers, mains and desserts are included. Package contents and any menu modifiers are confirmed with the catering team when you enquire.